The 2021 is a blend of 71% Grenache, 19% Mourvedre en 10% Syrah. An elegant and accessible wine designed for easy drinking and everyday life. Whole baked trout with herbs & lemon feels perfectly French and pairs perfectly with the La Motte Vin de Joie Rosé. The spring onions, lemons & capers bring the acidic vibrancy to the creamy dressing which is packed with dill and parsley.īlanched green asparagus is another perfect accompaniment here. The shaved fennel and radishes add crunch. This herb-laden new potato salad with fennel, lemon, and crème Fraiche is creamy and delicious. I wanted a zingy dressing that works perfectly as a side dish to the unctuous trout. Trout and potato salad are a food marriage made in heaven. You can see how to fillet a cooked trout here. Pulling the central spine out is easier this way. I like the rustic look and simply slice down the backbone after cooking and butterfly the fish. There are quite a few bones in trout which don’t bother me at all, but you can check out how to de-bone them but keeping the fish whole whole if they do bother you. You literally dress the trout and then bang it in the oven for 20 odd minutes. I am mildly obsessed and love how healthy it is too. A drizzle of olive oil, fresh herbs and lemon turn this fish into a restaurant-quality dish. Very little interference is required here. If you can get your hands on fresh rainbow trout, this is hands-off cooking at its best. This recipe for baked whole trout with herbs and lemon is incredibly delicious and easy to make.
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